Kenwood FP620 Food Processor

Our previous model was a Braun Multipractic that had been used regularly for about 18 years or so without any serious problems; understandably after so much use, the motor started to give a few problems so we looked for a replacement. The Braun had been provided with a large variety of ‘extra’ tools, some of which had never been used, so the requirement for a large range of gadgets was removed from our search criteria. Essentially what we wanted was a processor that ‘did the basics’ reliably. We looked at the possibility of a new Braun but the current high price was the deciding factor why we discounted the Braun range of products. We have other Kenwood appliances that have performed well so, having read the predominantly favourable reviews, we decided to take a chance on the FP620.

The FP620 processor is equipped with just the right quantity of tools to do most of the basics needed in the average domestic kitchen and its 700W motor seems to have sufficient power to promote confidence in its ability to perform well. Our only concern to date, albeit relatively minor, is that the ‘whisks’ provided with the appliance appear a little flimsy. Overall, whilst the build quality of the FP620 is nothing like as good as the Braun and is unlikely to last as long as its predecessor, it cost less than half the price and to date seems to be performing very much in line with our expectations.
Rating: 4 / 5

I’m surprised nobody has yet written a review on this widely-available food processor, so here’s my experience of it.

There are many cheaper processors around, including some from Kenwood, so what do you get for your extra money? Well, the FP620 is presented as a versatile all-rounder, with two speeds, pulse action (for short bursts) and a liquidiser attachment. There is a comprehensive set of cutters/slicers supplied, along with a tool for pushing items down the funnel of the main processor bowl. There is also a set of whisks/beaters, though not strong enough for fruit cake mixes, and only recommended for egg whites and the like. A separate storage bowl (`carousel’) for attachments is even supplied, though this can be discarded if you prefer, as it takes up more space. The machine itself is quite large (and fairly weighty) so it will take up worktop space or needs a largish cupboard if hidden away.

Generally, the machine has been well thought out, with attachments fitting easily once you get used to it. One feature is the safety interlocking mechanism, well-designed, though it takes a bit of getting used to at first – the bowl has to be in a certain position before the motor will work, and if you remove the liquidiser you have to fit the separate cover in the correct position before you can use the main bowl. The machine is finished in white though the bowl and liquidiser are in a blue plastic which, sadly, is the type which takes ages to dry when washed (blades and cutters are in stainless steel of course).

In practice, the machine works very well, and should cover most needs. I find two speeds adequate, and the pulse feature is useful. It does indeed cut, shred, chop and slice very quickly; it made short work of blending several batches of soup when I recently had to cater for 24 people! My only grumble is that the `thick’ slicer does not cut carrots etc as thickly as I would like but this seems to be common to many food processors. It is quite noisy, but no worse than many, and it hardly needs to be in use for long. Washing is a pain, with so many parts, but this again is not unique to the Kenwood. Take care of the main blades, by the way – they are sharp!

More expensive machines may have more features and perhaps more power, but this should do all the chef normally wants in the kitchen. At the price, it represents a good value all-rounder.

Rating: 5 / 5